Goat Milk

         Has anyone ever had goat milk? I've drank goat milk for the as long as I can remember and I believe goat milk isn't just good, that it's better. My reasoning goes beyond the taste. My unpasteurized milk is far better than your processed milk. Goat milk proteins are more like human body proteins because goats weigh less while cows weigh a lot more. Some lactose intolerant people are able to drink goat milk. The reason for that is because goat milk contains less lactose too. The fat molecules are also less complex and digest easier than cows milk. Goat milk is also more popular across the world than cows milk, completely opposite of american belief. The places where goat milk is more popular is places such as India and China.
        There is also economic value. Just for producing milk, goats are cheaper to make milk. They eat less and take up less space than a cow. Also for some families in america a backyard goat supplies milk for the entire family. Goats are increasing in popularity in america for these reasons.
        Last but not least, I could not forget about the taste. "Normal" pasteurized cows milk tastes like cardboard to me now. I just want to know where our region of the planet went wrong when picking a milk. Why not peek the animal that eats less to supply us with milk? Could it be for cows beef potential? I would believe that, but why not just have two animals one for milk the other for beef? I think it is time that Americans should change to goat milk for the better!



p.s. I'm sure it's really not that big of a deal though.